Ingredients
- Pumpkin seeds 50 g
- Phool Makhana 100 g
- Almond 100 g
- Walnut 100 g
- Cashew 100 g
- Pistachio 100 g
- Poppy seeds 50 g
- Thread mishri 100 g
Instructions:
- Lighty fry all ingredients (except mishri) separately. Let them cool down
- Grind all ingredients separately.
- Mix all powders and serve one spoon everyday in the morning.