Sponge Guard (Tori) Sabji

Ingredients

• 2 chopped tori
• Pinch of cumin seed
• Half table spoon of salt
• Pinch of cracked black pepper
• 1 big onion
• 2 spoons mustard oil
• Half spoon turmeric
• Half table spoon garam masala
• Some fresh coriander

Instructions:

1. Heat some mustard oil in a pan enough to fry the chopped onions. Let the oil heat until it start releasing smoke.
2. Add a pinch of cumin seeds. Stri for two seocnds and then add grated garlic. Fry for 30 seconds. The add one chopped onion and fry for 2 minutes while stirring ocassionally. Then add grated ginger and fry for few seconds. Add salt according to taste and ha;lf spoon turmeric. Now add chopped sponge guard (tori) and mix a little.
3. Add chopped cubes of new guinea bean. Mix and let it cook for some time. Close the lid of the pressure cooker and cook for two whistles on full heat. Do not release the pressure.
4. Add one table spoon of garam masala powder and a pinch of cracked black pepper , in the end , after cooking.
5. Garnish with fresh green conriander and serve.