Ingredients
- Ghee - 1 cup
- Ragi Aata - 3 cup
- Water - 2 cup
- Pistachio - 1/4 cup
- Dedicated coconut- 1/4 cup
- Flex seeds -1/4 cup
- Pumpkin seeds - 1/4 cup
- Walnuts - 1/2 cup
- Almonds- 1/2 cup
- Jaggery - 2 1/2 cup
- Elechi power- 1/4 tea spoon
- Jaiphul - a Pinch
Instructions:
- Make medium soft dough of ragi atta adding water. Make little puri with hand and cook on tawa like roti. Pour little ghee on both sides of purees while cooking and flip over.
- When it's done , put it aside to cool down ragi purees. After cooling down, make small pieces and grind them.
- Now put Ghee in a pan and fry all the dry nuts in ghee. Let it cool down and grind them.
- Now worm little ghee and add Jaggery till it melts down.
- Now add ragi and dry nut mixture and make laddu and cover with coconut.