Quinoa

Ingredients

• Quinoa 150 gm
• Peas & corn 100 gm
• Onion 1 chopped in square
• Desi Ghee 2 spoons
• Cumin seeds half tea spoon
• Garlic 6 pieces chopped
• Green chilly 1
• Salt as taste
• Water 300 gm

Instructions:

1. Soak quinoa for overnight or at least 3-4 hour
2. Warm up ghee and pour cumin seed and garlic.
3. Cook for 2 minutes.
4. Add chopped onions and cook for five minutes.
5. Now add peas, corn and quinoa and 300 gm water.
6. Cook till quinoa absorb all the water.