1. Wash one cup of poha for two times. Drain the water and put it aside for 10 minutes to let it absorb the water while you prepare other ingredients.
  2. Heat 2 spoon full of ghee in a pan.
  3. Add a pinch of cumin seeds and fry for not more than half half minute.
  4. Now add one chopped onion and cook them for a couple of minutes. Add some salt and then again cook it for few more minutes until onions turn light brown in colour.
  5. Now add half spoon of mustard seeds and some curry leaves. Fry that for less than half minute.
  6. Now add all the spices according to the quantity and your taste. For example, Half table spoon of each: salt, turmeric, green chilli and coriander. Your tarka is ready
  7. add ro this tarka, all other vegetables. Peas, chopped potatoes, chopped beans. Cook for another 5 minutes.
  8. add poha in the end once everything is cooked.
  9. Garnish with fresh green coriander and serve.