Paneer Aalu Matar

Ingredients

• Matar - 1bowl
• Paneer - 10 pieces
• Garlic and ginger paste -1 spoon each
• 1 Onion- fine chopped
• 1 chopped Tomato

Instructions:

1. Boil potatoes in microwave for 7 minutes.
2. Heat a spoon of butter in a pan and pour paneer pieces in butter . sprinkle a pinch of salt and red chilly, Fry for 4 minutes.put it into a plate.
3. Use same pan, heat up 2 spoons of olive oil, add cumin seeds, onions and fry till light brown. Put some salt as paste( salt help onions to cook fast)
4. Mix ginger and garlic paste, add chilly, turmeric, coriander powder- cook for 3 minutes
5. Add tomatoes - cook for 5 minutes
6. Add little water and mix Matar, potatoes and paneer and cook for couple of minutes
7. Add half of glass water and further cook for 7-8 minutes