Paneer Sabji

Ingredients

• Half bowl paneer cubes
• Quarter bowl capsicum
• 2 spoon olive oil
• Pinch of cumin seed
• 1 spoon garlic, fine chopped pieces
• 1 big onion, chopped long
• 1 tomato, chopped small pieces
• Half table spoon of salt
• Half table spoon of turmeric
• Half table spoon of green chilli
• 1 spoon ginger chopped pieces
• 1 table spoon of coriander powder
• Fresh green coriander leaves

Instructions:

1. Heat 2 spoon full of olive oil or ghee.
2. Add a pinch of cumin seeds and one spoon of garlic (paste or chopped) and fry for not more than half half minute.
3. Now add chopped onions and cook them for a couple of minutes. Add some salt and then again cook it for few more minutes until onions turn light brown in colour.
4. Now add one spoon ginger paste or chopped ginger. Fry that for less than half minute.
5. Now add all the spices according to the quantity of the vegetables and your taste. For example, Half table spoon of each: salt, turmeric, green chilli. Your tarka is ready!
6. Now add paneer cubes and chopped capsicum.
7. Cook for 5 minutes.
8. Add one table spoon of coriander powder in the end after cooking
9. Garnish with fresh green coriander and serve.