Ingredients
- 1 raddish with leaves
- Half table spoon of green chilli
- Some fresh green coriander leaves
- Dough of whole-wheat-flour
Instructions:
- Cut raddish leaves in small pieces. Keep it aside.
- Grate raddish and add salt and mix so that raddish releases water after some time so leave this also aside.
- Cut some fresh coriander leaves. Mix with it the gratted raddish and raddish leaves.
- Make two small spheres of 3 cm diameter of dough of whole-wheat-flour. Roll them using a pastry roller into a nice circular flat shaped discs.
- Place some gratted radish mix in the middle of the two layers of the circular discs of the dough.
- NClose the edges of the discs by pressing with your fingers so that the raddish mix is enclosed inside the dough discs.
- Now roll it again using a pastry roller.
- Cook it like a roti on a tawa.
- Add butter on both sides while cooking.
- Serve with eggs and a cup of tea.