Gajrela

Ingredients

• 1 bowl full cream milk powder
• Half bowl thickened cream, bulla brand
• 1 kg carrots
• 1 spoons ghee
• 1 spoons watermelon seeds
• 10 almonds ਬਦਾਮ
• 20 pieces dried grapes ਮੇਵੇ
• 20 pieces pistachio ਪਿਸਤਾ

Instructions:

1. Put grated-carrots in the pressure cooker. Add 1 spoon full of ghee. and let it cook on full heat for two whistles. Let it cool down (do not release the pressure).
2. Open lid of the pressure cooker and remove extra water that can be used as broth for other dishes or you can just drink it! It is sweet flavoured and tastes very nice. Then cook and stir the contents of pressure cooker until almost all water dries off.
3. Heat some magaj on tava. Now crush some almonds. Add all these to the contents of the pressure cooker and mix properly. And set it aside.
4. Mix 1 bowl full cream milk powder and half bowl thickened cream, bulla brand.
5. Heat in microwave for 1 minute and then mix again. Repeat this process 3 or 4 times. So, in total you have heated the mixture for 3 or 4 minutes. Until its consistency is not fluid. This is your burfi!
6. Add barfi to the pressure cooker and mix well. Break the lumps of the burfi to as small pieces as possible.
7. Garnish with thin sliced pistachio and serve.