Ingredients
- 2 bowl full cream milk powder
- 1 bowl thickened cream, bulla brand
- 1 kg carrots
- 2 spoons ghee
- 2 spoons watermelon seeds
- 10 almonds ਬਦਾਮ
- 20 pieces dried grapes ਮੇਵੇ
- 20 pieces pistachio ਪਿਸਤਾ
Instructions:
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Put grated-carrots in the pressure cooker and let it cook on full heat for one whistle. Let it cool down (do not release the pressure).
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Open lid of the pressure cooker and cook until almost all water dries off. Add 2 spoon full of ghee.
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Heat some magaj on tava. Now crush some almonds. Add all these to the contents of the pressure cooker and mix properly. And set it aside.
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Mix 2 bowl full cream milk powder and 1 bowl thickened cream, bulla brand.
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Heat in microwave for 1 minute and then mix again. Repeat this process 5 times. So, in total you have heated the mixture for 5 minutes. This is your burfi!
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Add barfi to the pressure cooker and mix well. Break the lumps of the burfi to as small pieces as possible.
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Garnish with thin sliced pistachio and serve.