Dalia

Ingredients

• 4 spoons dalia
• 8 medjool dates
• Approximately 20 sultanas
• 3 cups Milk
• 2 spoons ghee

Instructions:

1. Lightly Fry raw dalia in ghee so they turn light brown in colour. Do not over-do this step. This should take about 5 minutes
2. Now add 1 cup milk. Boil and then for 15 minutes. At this stage the dalia would swell up by absorbing the milk. Now add 2 more cups of milk and boil again for 10 minutes.
3. Add sultanas and chopped small pieces of medjool dates.
4. Serve warm.