Carrot Sabji

Ingredients

• 2 spoon olive oil
• Pinch of cumin seed
• Half garlic, fine chopped pieces
• 1 big onion, chopped
• 1 tomato, chopped
• Half table spoon of salt
• Half table spoon of turmeric
• Half table spoon of green chilli
• 1 spoon ginger chopped pieces
• 1 table spoon of coriander powder
• Fresh green coriander leaves
• Chopped carrots, potatos, cauliflower, zucchini

Instructions:

1. Heat 2 spoon full of olive oil or ghee.
2. Add a pinch of cumin seeds and one spoon of garlic (paste or chopped) and fry for not more than half half minute.
3. Now add chopped onions and cook them for a couple of minutes. Add some salt and then again cook it for few more minutes until onions turn light brown in colour.
4. Now add one spoon ginger paste or chopped ginger. Fry that for less than half minute.
5. Now add all the spices according to the quantity of the vegetables and your taste. For example, Half table spoon of each: salt, turmeric, green chilli,
6. Now add carrots, potatoes, zucchini, caulifolower in the ratio 4:3:1:1
7. Put everything in the pressure cooker and let it cook for one whistle. Let it cool down (do not release the pressure).
8. Now add green peas and cook for 3 minutes. Do not add frozen peas.
9. And after cooking the vegetables you add one table spoon of coriander powder in the end
10. Garnish with fresh green coriander leaves.