Capsicum Dip

Ingredients

• Bell pepper or Yellow capsicums - 1
• Cashew nuts - 10
• Lemon- 1
• Black Salt - a pinch
• Rock salt - a pinch

Instructions:

1. Soak cashew nut for half an hour.
2. Roast capsicum properly each side on gas and peel the skin off.
3. Cut in small pieces. Then grind capsicum with soaked cashew, Lemon juice and salt.
4. Homemade dip is ready.