- 1 cup chopped beans
- 1 cup chopped potato cubes
- 2 spoon ghee
- Pinch of cumin seed
- 1 spoon garlic, fine chopped pieces
- 1 big onion, chopped
- Half table spoon of salt
- Half table spoon of green chilli
- 1 spoon ginger chopped pieces
- 1 table spoon of coriander powder
- Fresh green coriander leaves
Heat 2 spoon full of olive oil or ghee in a pan.
Add a pinch of cumin seeds and one spoon of garlic (paste or chopped) and fry for not more than half half minute.
Now add chopped onions and cook them for a couple of minutes. Add some salt and then again cook it for few more minutes until onions turn light brown in colour.
Now add one spoon ginger paste or chopped ginger. Fry that for less than half minute.
Now add all the spices according to the quantity of the curry and your taste. For example, Half table spoon of each: salt, green chilli.
Add chopped cubes of potato. Mix and let it cook for some time. Then Add beans to the pan. Close the lid of the pan and cook for some time on medium heat.
Add one table spoon of coriander powder in the end after cooking
Garnish with fresh green coriander and serve.