Gol Gappe


Gol Gappe

Gol Gappe Masala

Potato fryums



  1. Soak Black grams overnight. The cook for 1 whistle and then continue cooking on sim for 20 minutes.
  2. Soak tamarind for 3 hours. Then extract the seeds. Seep the contents to remove fibers. The cook in open utensil for some time to increase the consistency to a paste. This cannot be stored for longer time. If you want it to store for longer time then you ned to add preservatives.
  3. Boil sweet potatoes for 2 whistles and then leave it to cool down (do not release presure until cool). This can be cooked in the microwave also!
  4. Extract seeds of Pomegranate and keep them ready for use.
  5. Dice your tomatoes, sweet potatoes and onions and keep them ready for use.
  6. Fry potato fryums so that they become like balls as shown in picture.
  7. Prepare the gol-gappe-masala as instructed on the packet. Let us call it pani-puree-water!
  8. Everything is ready. Break a small hole in the gol gappa. Add one piece of sweet-potato, add some black grams, some onions, some tomato pieces, some pomegranate seeds and add some pani-puree-water and the whole thing in your mouth at once! haha!.